Egg Drop Soup
Egg Drop Soup is a quick, comforting dish made with silky egg ribbons floating in a flavorful broth. Ready in just 15 minutes, this homemade version is better than takeout and can be customized with your favorite seasonings and ingredients for a delicious, savory meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-4 servings
- Category: Soup / Appetizer
- Method: Stovetop
- Cuisine: Chinese / Asian
- Diet: Vegetarian
Ingredients
4 cups chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
½ teaspoon ground white pepper (or black pepper)
½ teaspoon grated ginger (optional)
2 large eggs, beaten
1 tablespoon cornstarch (optional, for thickening)
½ cup green onions, sliced
¼ cup corn (optional, for sweetness)
Salt to taste
Instructions
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Simmer the Broth: In a medium pot, bring the broth to a gentle simmer over medium heat. Add soy sauce, sesame oil, white pepper, and grated ginger (if using).
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Thicken the Soup (optional): If you want a thicker soup, mix cornstarch with a little water in a small bowl, then stir it into the simmering broth. Cook for 1-2 minutes until slightly thickened.
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Add the Eggs: Slowly drizzle the beaten eggs into the simmering broth while stirring gently to create silky egg ribbons.
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Stir in Veggies: Stir in the green onions and corn (if using). Taste and adjust the seasoning with salt if needed.
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Serve: Serve hot, garnished with extra green onions and a drizzle of sesame oil if desired.
Notes
Spicy Kick: Add chili oil, sriracha, or white pepper for some heat.
Vegetable Boost: Stir in mushrooms, spinach, or corn for added texture.
Protein Addition: Add shredded chicken, tofu, or shrimp for a heartier soup.
Extra Flavor: A splash of rice vinegar or a pinch of sugar can balance the flavors beautifully.
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