Eggnog Cheesecake Recipe
Eggnog Cheesecake is a decadent holiday dessert that combines the smooth creaminess of cheesecake with the rich, spiced flavors of eggnog. Infused with cinnamon and nutmeg, this cheesecake is the perfect festive treat for your holiday celebrations. With its velvety texture and easy-to-follow recipe, it’s a crowd-pleaser that’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cheesecake:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup eggnog
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
For the Topping:
- 1 cup whipped cream
- Nutmeg, for garnish
Instructions
- Prepare the Crust: Combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
- Make the Cheesecake Filling: Beat softened cream cheese and powdered sugar until smooth and creamy.
- Add Flavors: Mix in eggnog, vanilla extract, nutmeg, and cinnamon. Continue to beat until smooth and well combined.
- Assemble the Cheesecake: Pour the cream cheese mixture over the crust, smoothing the top evenly.
- Chill: Refrigerate the cheesecake for at least 4 hours or overnight to set.
- Serve: Top with whipped cream and sprinkle with a dash of nutmeg for a festive touch.
Notes
- Crust Alternatives: Use crushed gingerbread cookies or shortbread cookies for a different flavor.
- Vegan Option: Replace cream cheese with dairy-free alternatives and use a non-dairy whipped cream topping.
Find it online: https://chocolatecoveredamy.com/eggnog-cheesecake-recipe/
