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Elegant Fig and Ricotta Tart (Easy Puff Pastry Recipe)

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This Elegant Fig and Ricotta Tart features a flaky puff pastry base, creamy ricotta filling, and sweet, fresh figs. It’s quick to prepare, yet looks and tastes like a gourmet dessert, perfect for any occasion.

Ingredients

2 tbsp all-purpose flour (for dusting work surface)

1 box (14 oz) puff pastry, thawed

1 egg, whisked (for egg wash)

1 lb whole-milk ricotta cheese

Zest of 1 lemon

1 lb fresh figs, stemmed and sliced into ¼” rounds

Flaky sea salt, to taste

For Garnishing:

Fresh mint leaves, torn

For the Maple Cinnamon Whipped Cream:

½ cup heavy cream (chilled)

1 tbsp maple syrup

1 tsp ground cinnamon

Instructions

  1. Prepare the Puff Pastry Base: Preheat oven to 400°F (200°C). Dust work surface with flour, unfold and roll out puff pastry. Transfer to a baking sheet, score a 1-inch border, and dock the center with a fork. Brush the border with egg wash.
  2. Make the Lemony Ricotta Filling: Stir together ricotta cheese and lemon zest. If needed, drain excess moisture from ricotta to avoid a soggy tart.
  3. Assemble the Tart: Spread ricotta mixture within the scored border on puff pastry. Arrange sliced figs in an overlapping pattern.
  4. Bake: Bake for 20–25 minutes until the pastry is golden and figs soften. Let the tart rest for 10 minutes on the baking sheet.
  5. Whip the Cream & Garnish: Whip the cream with maple syrup and cinnamon until soft peaks form. Garnish the tart with torn mint leaves, flaky sea salt, and a dollop of whipped cream before serving.

Notes

Make ricotta filling a day ahead and store in the fridge.

For a healthier twist, swap ricotta for mascarpone or goat cheese, or use a dairy-free ricotta and whipped cream for a vegan option.

If figs aren’t available, substitute with berries or sliced pears.

Prevent sogginess by draining excess moisture from ricotta and docking the puff pastry.

Nutrition

Find it online: https://chocolatecoveredamy.com/elegant-fig-and-ricotta-tart-easy-puff-pastry-recipe/