Elegant White Chocolate Raspberry Swirl Cheesecake
Elegant White Chocolate Raspberry Swirl Cheesecake is a luxurious dessert that combines the creamy richness of white chocolate with the tangy sweetness of raspberry preserves. This decadent cheesecake features a smooth, velvety filling, a buttery graham cracker crust, and a visually stunning raspberry swirl. Perfect for special occasions, this cheesecake will impress guests and satisfy your sweet cravings
- Prep Time: 30 minutes
- Cook Time: 50-60 minutes
- Total Time: 6 hours 30 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips, melted
For the Raspberry Swirl:
- ½ cup raspberry preserves
Instructions
- Prepare the Crust: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan. Mix graham cracker crumbs, sugar, and melted butter, then press into the bottom of the pan.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream, eggs one at a time, vanilla extract, and melted white chocolate. Mix until fully combined.
- Assemble: Pour the cheesecake batter over the crust. Drop spoonfuls of raspberry preserves onto the batter and swirl with a knife.
- Bake: Bake for 50-60 minutes, until the center is set. Turn off the oven and leave the cheesecake inside for 1 hour with the oven door slightly open.
- Cool and Refrigerate: Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.
Notes
- Different Berries: Swap raspberry preserves for blueberry or strawberry preserves for a unique twist.
- Chocolate Add-ins: Add chocolate shavings or chunks to the filling for added texture.
