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English Muffin Breakfast Pizzas

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Start your day with these delicious English Muffin Breakfast Pizzas. With scrambled eggs, savory protein, Heinz chili sauce, and melted cheese on toasted English muffin halves, these mini pizzas are a fun twist on your classic breakfast. Quick to prepare, easy to customize, and perfect for breakfast or brunch, these pizzas are sure to be a hit with your family and friends

Ingredients

8 large eggs

¼ cup heavy cream

½ teaspoon salt

½ teaspoon pepper

1 teaspoon onion powder

¾ cup cooked crumbled sausage (or other preferred protein)

6 English muffins

½ cup Heinz chili sauce

1 ½ cups shredded mozzarella and cheddar cheese blend

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • Cut the English muffins in half and arrange them on the prepared baking sheet.

  • In a medium bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.

  • Pour the egg mixture into a non-stick skillet over medium heat and scramble until fully cooked.

  • Stir in the cooked sausage and remove from heat.

  • Spoon the egg and sausage mixture onto each muffin half.

  • Spread Heinz chili sauce on top of the egg mixture.

  • Sprinkle shredded mozzarella and cheddar cheese over each muffin.

  • Bake for 10-12 minutes or until cheese is melted and bubbly.

  • Serve hot and enjoy!

Notes

Feel free to customize these breakfast pizzas with additional toppings like sautéed vegetables, fresh herbs, or different cheeses.

For a spicy twist, add jalapeños or a dash of hot sauce to the chili sauce.

To make these pizzas gluten-free, use gluten-free English muffins and check the chili sauce and protein for gluten content.

Find it online: https://chocolatecoveredamy.com/english-muffin-breakfast-pizzas/