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Eton Mess White Slice

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A no-bake Eton Mess-inspired white slice made with rice bubbles, cherries, macadamias, sultanas, and white chocolate. This creamy, crunchy, and fruity dessert combines nostalgic flavors with a beautiful presentation, perfect for gatherings or gifts.

Ingredients

3 cups rice bubbles

2 cups desiccated coconut

3/4 cup sultanas

150g packet red glace cherries, halved

1 cup macadamias, toasted and chopped

395g can sweetened condensed milk

100g copha, chopped

290g packet white chocolate melts

Mini marshmallows, for decorating

Coconut flakes, for decorating

Fresh strawberries, hulled and sliced, for decorating

Fresh raspberries, for decorating

Instructions

  1. Grease and line a 20cm x 30cm slice pan with baking paper, leaving a 3cm overhang on the long sides for easy removal.
  2. In a large bowl, combine rice bubbles, desiccated coconut, sultanas, cherries, and three-quarters of the chopped macadamias.
  3. In a small saucepan over low heat, melt the condensed milk, copha, and 100g of white chocolate melts, stirring constantly until smooth and combined (about 2–3 minutes).
  4. Pour the warm mixture over the rice bubble mix and stir until evenly coated. Press the mixture firmly and evenly into the prepared pan. Refrigerate overnight to set.
  5. Remove the slice from the fridge about an hour before decorating. Melt the remaining white chocolate in a microwave-safe bowl on medium power (50%), stirring every 30 seconds until smooth.
  6. Spread a portion of the melted chocolate over part of the slice and quickly decorate with mini marshmallows, coconut flakes, strawberries, raspberries, and remaining macadamias. Repeat until fully decorated.
  7. Refrigerate for 15 minutes or until set. Cut into even pieces and serve chilled or slightly softened at room temperature.

Notes

For a nut-free version, omit macadamias and add extra dried fruit or crushed freeze-dried berries.

Replace copha with the same amount of butter for a softer texture.

For a vegan option, use dairy-free condensed milk and vegan white chocolate.

Drizzle dark or milk chocolate on top for contrast.

Store in an airtight container in the fridge for up to a week or freeze for up to a month.

Nutrition

Find it online: https://chocolatecoveredamy.com/eton-mess-white-slice/