Ferrero Rocher Trifle Delight: A Decadent Dessert Recipe You Must Try
Ferrero Rocher Trifle Delight is a luxurious layered dessert featuring chocolate sponge cake, creamy pudding, whipped cream, hazelnuts, and Ferrero Rocher chocolates. It’s rich, decadent, and perfect for celebrations or indulgent moments.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake layering
- Cuisine: International
- Diet: Vegetarian
Ingredients
1 pack Ferrero Rocher chocolates
1 pack chocolate sponge cake
500 ml chocolate pudding
250 ml whipped cream
1 cup hazelnuts, chopped
Chocolate shavings for garnish
Instructions
- Whip the cream until stiff peaks form. Melt some chocolate, let cool slightly, and fold it into the whipped cream for a light chocolate cream.
- Break Ferrero Rocher chocolates into small chunks.
- In a trifle dish, layer chocolate cream, crumbled sponge cake, and Ferrero Rocher pieces.
- Repeat layers until the dish is full, finishing with a layer of chocolate cream on top.
- Decorate with whole Ferrero Rocher chocolates, chopped hazelnuts, and chocolate shavings.
- Chill in the fridge for at least 2 hours before serving to let flavors set.
Notes
Prepare a day ahead for deeper flavor.
Use brownies instead of sponge cake for a fudgier version.
Add Nutella to the cream layer for extra hazelnut flavor.
Layer in individual cups for personal servings.
A splash of hazelnut or coffee liqueur in the sponge layer adds a grown-up twist.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://chocolatecoveredamy.com/ferrero-rocher-trifle-delight/
