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Fiery Fish Tacos with Crunchy Corn Salsa

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Fiery Fish Tacos with Crunchy Corn Salsa offer a delicious balance of spicy grilled fish and a refreshing, crunchy corn salsa. This vibrant dish is customizable for any spice level and is perfect for a weeknight dinner or a weekend gathering. With a quick prep time and simple ingredients, it’s a flavorful meal everyone will love.

Ingredients

For the Corn Salsa:

  • 2 cups cooked corn kernels
  • ½ cup diced red onion
  • 1 cup peeled, diced jicama
  • ½ cup diced red bell pepper
  • 1 cup fresh cilantro leaves, chopped
  • Juice and zest of 1 lime

For the Fish:

  • 2 tablespoons cayenne pepper (adjust to taste)
  • 1 tablespoon ground black pepper
  • 2 tablespoons salt (adjust to taste)
  • 6 (4-ounce) fillets of tilapia or your preferred white fish
  • 2 tablespoons olive oil

For Assembly:

  • 12 corn tortillas, warmed
  • 2 tablespoons sour cream (optional)

Instructions

  1. Prepare the Corn Salsa:

    • In a medium bowl, combine cooked corn kernels, diced red onion, jicama, red bell pepper, and chopped cilantro.
    • Stir in lime juice and zest until well mixed. Set aside.

  2. Prepare the Spice Mix:

    • In a small bowl, mix together cayenne pepper, ground black pepper, and salt.

  3. Season the Fish:

    • Brush each fish fillet with olive oil.
    • Evenly sprinkle the spice mix over both sides of the fillets.

  4. Grill the Fish:

    • Preheat your grill to high heat.
    • Place the seasoned fish fillets on the grill and cook for approximately 3 minutes per side, or until the fish flakes easily with a fork.

  5. Assemble the Tacos:

    • Place two warmed corn tortillas on each serving plate.
    • Top with a grilled fish fillet, a spoonful of corn salsa, and a dollop of sour cream (if desired).

  6. Serve:

    • Enjoy your fiery fish tacos immediately while they’re warm.

Notes

  • Fish Alternatives: Substitute tilapia with other white fish like cod, haddock, or snapper.
  • Adjusting Spice: Control the heat by adjusting the amount of cayenne pepper.
  • Additions: Add sliced avocado or a squeeze of fresh lime for added flavor.

Find it online: https://chocolatecoveredamy.com/fiery-fish-tacos-with-crunchy-corn-salsa/