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Fig Preserves Recipe

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Homemade Fig Preserves are a delicious and naturally sweet spread made with fresh figs, sugar, lemon juice, and zest. This simple, old-fashioned preserve is perfect for spreading on toast, pairing with cheese, or using in baked goods. It can be stored for long-term enjoyment or kept in the fridge for up to three weeks.

Ingredients

For the Preserves:

2 lbs fresh ripe figs (preferably Black Mission or Brown Turkey)

2 cups granulated sugar

¼ cup fresh lemon juice (about 2 small lemons)

1 tbsp lemon zest (optional, but highly recommended)

¼ cup water

Instructions

  1. Prepare the Figs: Rinse the figs under cool water, pat dry, trim the stems, and slice the figs in half (quarters if large). Leave the skins on for texture.
  2. Combine the Ingredients: In a large non-reactive pot, combine figs, sugar, lemon juice, lemon zest, and water. Stir gently to coat the figs with sugar.
  3. Macerate (Optional): Let the mixture sit at room temperature for 1–2 hours to help the figs release their juices.
  4. Cook the Preserves: Place the pot over medium heat and simmer, stirring occasionally, until sugar dissolves. Reduce heat to low and cook uncovered for 45–60 minutes, stirring frequently. The syrup will thicken and the figs will soften.
  5. Test for Doneness: Place a spoonful of syrup on a chilled plate. If it holds its shape when cooled and leaves a clear path when you run your finger through it, the preserves are done. If not, continue simmering and test again.
  6. Fill the Jars: Ladle hot preserves into sterilized jars, leaving ¼-inch headspace. Wipe rims, apply lids, and screw tightly. For short-term storage, refrigerate the jars once cooled. For shelf-stable storage, process jars in a boiling water bath for 10 minutes, then cool undisturbed for 12–24 hours.

Notes

Use ripe but firm figs for the best texture. Overripe figs may turn mushy.

Lemon zest adds brightness and enhances the citrus flavor, so it’s recommended.

Test for doneness by performing the plate test. The syrup should be thick and spreadable.

Nutrition

Find it online: https://chocolatecoveredamy.com/fig-preserves-recipe/