Figs with Pistachio Butter
Figs with Pistachio Butter is a quick and elegant dish pairing sweet ripe figs with creamy pistachio butter, honey drizzle, and crunchy pistachios. Perfect as an appetizer, light dessert, or gourmet snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings (2 figs per serving)
- Category: Appetizer, Dessert, Snack
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
8 fresh figs
1/2 cup pistachio butter
2 tbsp honey
1/4 tsp sea salt
2 tbsp chopped roasted pistachios (for garnish)
Instructions
- Rinse figs and pat them dry.
- Make a small cross cut at the top of each fig, without cutting all the way through.
- Fill each fig with a dollop of pistachio butter.
- Drizzle honey over the figs.
- Sprinkle with sea salt and garnish with chopped roasted pistachios.
Notes
Add orange zest or cinnamon to the honey for extra flavor.
Top with Greek yogurt or mascarpone for a richer variation.
Swap honey for balsamic glaze and add goat cheese for a savory twist.
Best served fresh, but can be stored in the fridge for 1 day.
Any ripe fig variety works—Black Mission and Turkish are favorites.
Nutrition
- Serving Size: 2 figs
- Calories: 190
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chocolatecoveredamy.com/figs-with-pistachio-butter/
