Firework Crinkle Cookies are a colorful, festive twist on the classic crinkle cookie. With a soft, chewy texture and vibrant swirls of red, blue, and purple, they are perfect for any patriotic celebration or summer gathering, adding both flavor and a visual pop to your dessert table.
2 1/4 cups (270g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp almond extract (optional)
1/2 cup powdered sugar (for rolling)
Gel food coloring in red, blue, and purple
A few drops of water or a fruit extract (for mixing into “edible paint”)
Clean food-safe brushes or toothpicks
Gel food coloring is preferred for vibrant colors and precise painting.
For variations, try adding chocolate chips to the dough or using different food coloring for other holidays.
Chilling the dough is essential to avoid excessive spreading and maintain the chewy texture.
Find it online: https://chocolatecoveredamy.com/firework-crinkle-cookies/