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Flourless Chocolate Chip Cookies: Easy and Delicious Recipe

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Flourless Chocolate Chip Cookies are chewy, rich, and full of nutty, chocolatey goodness—all made without flour. They’re naturally gluten-free, incredibly easy to make, and come together in minutes for a perfectly satisfying treat that’s both simple and indulgent.

Ingredients

1 cup creamy peanut butter (or almond butter for variation)

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1 cup semi-sweet chocolate chips

Optional Add-Ins:

1/2 cup chopped nuts (walnuts or pecans)

1/4 cup shredded coconut

Sea salt for sprinkling on top

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, brown sugar, granulated sugar, egg, vanilla extract, and baking soda. Mix until smooth and fully combined.
  3. Fold in the chocolate chips and any optional add-ins.
  4. Drop spoonfuls of dough (about 1 tablespoon each) onto the baking sheet, leaving 2 inches between cookies.
  5. Bake for 10–12 minutes, until the edges are set but the centers are still soft.
  6. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  7. Enjoy warm or fully cooled for a chewy, flavorful cookie.

Notes

Chill the dough for 10–15 minutes if it’s too soft or oily to help prevent spreading.

For a double chocolate version, add 1 tablespoon cocoa powder to the dough.

Use almond or sunflower seed butter for a different flavor or nut-free option.

Sprinkle sea salt on top before baking for a sweet-salty finish.

Freeze baked cookies or dough balls for up to 2 months for quick treats later.

Nutrition

Find it online: https://chocolatecoveredamy.com/flourless-chocolate-chip-cookies-easy-and-delicious-recipe/