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French Salted Butter Cookies: An Amazing Ultimate Recipe

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These French Salted Butter Cookies are a perfect blend of buttery richness and savory sea salt, offering a melt-in-your-mouth texture with a light, delicate crunch. Simple ingredients and easy steps make them an indulgent treat for any occasion.

Ingredients

1 cup unsalted French butter, softened

¾ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon baking powder

1 teaspoon sea salt (or fleur de sel, if available)

Additional sea salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the softened French butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, and sea salt.
  5. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
  6. Chill the dough in the refrigerator for 30 minutes.
  7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
  8. Lightly sprinkle the tops of each dough ball with sea salt.
  9. Bake for 10-12 minutes, or until golden around the edges, and the centers remain soft.
  10. Allow the cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

Optional chocolate-dipped version: Dip cooled cookies in melted dark or milk chocolate for a decadent treat.

Add a pinch of finely chopped rosemary or thyme for a savory twist.

Add lemon or orange zest for a citrusy touch that complements the saltiness.

Feel free to add mini chocolate chips, dried fruit, or nuts to enhance flavor and texture.

Nutrition

Find it online: https://chocolatecoveredamy.com/french-salted-butter-cookies/