Fresh Peaches with Honey-Vanilla Creme Fraiche Recipe
This Fresh Peaches with Honey-Vanilla Creme Fraiche dessert is an elegant and simple treat, combining juicy peaches with creamy, slightly sweetened creme fraiche. Perfect for a quick yet sophisticated finish to any meal.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
¼ cup creme fraiche
1 tablespoon honey
1 tablespoon vanilla sugar
2 large ripe peaches, diced
Instructions
- In a small bowl, stir together the creme fraiche, honey, and vanilla sugar until smooth.
- Divide the diced peaches evenly between two dessert bowls.
- Drizzle the honey-vanilla creme fraiche mixture over the peaches.
- Serve immediately, garnished with a sprig of mint or a light sprinkle of cinnamon if desired.
Notes
This dessert can be made with other fruits like nectarines, berries, or plums for variety.
For a crunchy twist, sprinkle crushed nuts such as almonds or pistachios over the top.
Infuse the creme fraiche with cinnamon or almond extract for an extra depth of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
