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Fried Sesame Seed Cakes with Sweet Filling

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Fried Sesame Seed Cakes with Sweet Filling offer a delicious balance of crispy sesame-coated dough and a smooth, sweet red bean paste filling. These cakes are a popular treat in Asian street food culture, perfect for any occasion.

Ingredients

1 cup all-purpose flour (120g)

2 tablespoons sugar (28g)

½ teaspoon salt

¼ cup warm water (60ml)

1 tablespoon vegetable oil (15ml)

½ cup red bean paste (120g)

1 teaspoon vanilla extract (optional)

1 cup sesame seeds (120g)

Vegetable oil for deep frying

Instructions

  1. Prepare the Dough: In a mixing bowl, combine the flour, sugar, and salt. Gradually add the warm water and vegetable oil, mixing until a dough forms. Knead the dough until smooth, then wrap it in plastic wrap and chill for 30 minutes.
  2. Prepare the Filling: In a bowl, combine the red bean paste with vanilla extract, if using. Roll the filling into small balls, about 1 teaspoon each, and set aside.
  3. Shape the Cakes: Divide the chilled dough into equal portions. Roll each piece into a small circle. Place a ball of filling in the center of each circle, fold the dough over the filling, and seal the edges tightly.
  4. Coat the Cakes in Sesame Seeds: Roll each sealed cake in sesame seeds until well-coated on all sides.
  5. Fry the Cakes: Heat vegetable oil in a frying pan over medium heat. Carefully add the cakes to the hot oil and fry for 3-4 minutes on each side, or until golden brown. Remove the cakes and drain them on paper towels.
  6. Serve: Let the cakes cool slightly before serving. Enjoy warm for the best taste and texture.

Notes

If you prefer a different filling, you can substitute the red bean paste with lotus seed paste, chocolate, or peanut butter.

For a vegan version, omit the vanilla extract and use coconut oil instead of vegetable oil.

These cakes are best enjoyed fresh, but leftovers can be stored at room temperature for 1-2 days.

To restore crispiness, reheat in the oven or briefly fry them again.

Nutrition

Find it online: https://chocolatecoveredamy.com/fried-sesame-seed-cakes-with-sweet-filling/