Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are an indulgent dessert that combines crispy, golden bread with a creamy cheesecake filling and strawberry jam. These sweet, bite-sized treats are fried to perfection and make for an irresistible dessert. Whether you’re serving them at a party or enjoying a special treat at home, these sandwiches are sure to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Total Time: 20–25 minutes
- Yield: 4–6 servings (8–12 mini sandwiches)
- Category: Dessert, Sweet Treats
- Method: Frying, Baking (optional)
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
For the Sandwiches:
8 slices of white or brioche bread, crusts removed
1 cup cream cheese, softened
¼ cup powdered sugar (optional, for sweetness)
1 tsp vanilla extract
½ cup strawberry jam (or homemade strawberry compote)
1 large egg, beaten
½ cup milk
1 cup panko breadcrumbs
Vegetable oil, for frying
For Garnish (Optional):
Powdered sugar
Fresh strawberries, sliced
Whipped cream
Maple syrup or honey
Instructions
-
Prepare the Filling:
In a bowl, mix the softened cream cheese, powdered sugar (if using), and vanilla extract. Stir until smooth and creamy. Spread the cream cheese mixture on one side of each slice of bread. Top half of the slices with a spoonful of strawberry jam and spread it evenly. Place the remaining slices of bread on top to form sandwiches. -
Set Up the Breading Station:
In a shallow bowl, whisk together the beaten egg and milk. Place the panko breadcrumbs on a plate. -
Bread the Sandwiches:
Dip each sandwich into the egg mixture, coating both sides thoroughly. Let the excess drip off. Press the sandwich into the panko breadcrumbs, ensuring it is evenly coated on both sides. -
Fry the Sandwiches:
Heat about ½ inch of vegetable oil in a skillet over medium heat. The oil should be hot enough to sizzle when a breadcrumb is dropped in (around 350°F/175°C). Fry the breaded sandwiches in batches for 2-3 minutes per side or until golden brown and crispy. Transfer the fried sandwiches to a paper towel-lined plate to drain excess oil. -
Serve:
Dust with powdered sugar and garnish with fresh strawberries, whipped cream, and a drizzle of maple syrup or honey. Serve warm and enjoy!
Notes
For a flavor twist, swap strawberry jam for blueberry, raspberry, or Nutella.
Use gluten-free bread and breadcrumbs for a gluten-free option.
Bake instead of frying by spraying the breaded sandwiches with cooking spray and baking at 400°F (200°C) for 10-12 minutes.
These sandwiches are best served immediately for maximum crispiness.
