Enjoy Frozen Banana Yoghurt Bites — a quick, healthy, and refreshing treat made with just three ingredients. Perfect for kids and adults alike, these bite-sized snacks are ideal for a cool dessert, snack, or breakfast. Customizable with toppings, they’re as fun to make as they are to eat!
1 large ripe banana
150g yogurt of your choice (natural yogurt is recommended)
Handful of dried banana chips (optional)
Prepare the Cups: Set up about 12 cupcake cases or silicone muffin cups on a baking sheet, making sure they fit in your freezer.
Mash the Banana: Peel the banana and mash it on a plate until smooth (use a potato masher for easier mashing).
Combine the Mixture: In a bowl, mix the mashed banana with the yogurt until fully combined.
Fill the Cups: Spoon the banana-yogurt mixture into the cupcake cases or muffin cups.
Add Toppings: Top each with optional banana chips (either whole or broken into pieces).
Freeze: Place the tray in the freezer and freeze for about 2 hours, or until set solid.
Enjoy: Once frozen, remove from the cups and enjoy. Store in an airtight container in the freezer for later use.
Yogurt Alternatives: Feel free to use any yogurt flavor or non-dairy alternatives such as coconut or almond yogurt.
Additional Toppings: Add granola, chopped nuts, or chocolate chips for extra texture and flavor.
Fruit Variations: Try mixing in other fruits like strawberries or blueberries into the yogurt for a fun twist.
Find it online: https://chocolatecoveredamy.com/frozen-banana-yoghurt-bites/