Frozen Choco-Banana Greek Yogurt Cups are a refreshing, guilt-free dessert combining creamy Greek yogurt, sweet bananas, and rich chocolate. These no-bake treats are easy to make, customizable, and perfect for hot summer days or as a healthy snack.
2 ripe bananas
2 cups plain Greek yogurt
2 tablespoons honey (or maple syrup for a vegan option)
1 teaspoon vanilla extract
1/4 cup dark chocolate chips (or dairy-free chocolate chips)
1/4 cup chopped nuts (such as almonds or walnuts, optional)
A pinch of sea salt
Mini cupcake liners or silicone molds
Customize it: Try different Oreo flavors such as Golden Oreos, Mint, or seasonal varieties like Pumpkin Spice or Red Velvet.
Make ahead: These cheesecake cups store well in the fridge for up to 5 days, making them an ideal make-ahead dessert.
Serve in a dish: If you want to make one large dessert, simply assemble everything in an 8×8-inch baking dish or loaf pan.