Frozen Greek Yogurt Peanut Butter Bites are creamy, guilt-free frozen treats combining peanut butter and Greek yogurt with honey and chocolate chips. Perfect for a healthy snack or dessert, they’re easy to make and customizable.
Author:Amy
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:2 hours 10 minutes
Yield:Approximately 12 servings
Category:Snack, Dessert
Method:No-bake, Freeze
Cuisine:American
Diet:Vegetarian
Ingredients
1 cup Greek yogurt (plain or vanilla)
1/4 cup creamy or crunchy peanut butter
2 tablespoons honey or maple syrup
1/3 cup dark chocolate chips (dairy-free if needed)
Chopped nuts (optional, e.g., walnuts or almonds)
Fresh fruit (optional, e.g., berries or banana slices)
Instructions
In a mixing bowl, stir together Greek yogurt, peanut butter, and honey until smooth.
Fold in dark chocolate chips and any optional nuts or fresh fruit.
Using a small scoop, drop the mixture onto a parchment-lined baking sheet.
Place the baking sheet in the freezer and freeze for 1-2 hours until solid.
Transfer frozen bites to an airtight container and keep in the freezer.
Notes
Substitute peanut butter with almond, cashew, or sunflower seed butter.
Add a sprinkle of cinnamon or a dash of vanilla extract for extra flavor.
Mix in shredded coconut or dried fruit.
Use white or milk chocolate chips instead of dark.