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Frozen Pineapple Vanilla Cream Slices

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Frozen Pineapple Vanilla Cream Slices are a refreshing, tropical dessert made with creamy coconut, vanilla yogurt, and sweet pineapple, perfect for hot days or as a guilt-free indulgence.

Ingredients

2 cups fresh pineapple, diced

1 cup coconut cream (chilled)

1 cup vanilla yogurt (dairy or non-dairy)

¼ cup honey or maple syrup (adjust for sweetness)

1 teaspoon pure vanilla extract

½ cup granola (optional, for texture)

Fresh mint leaves (for garnish)

Instructions

  1. Prepare the Pineapple: Drain excess juice from diced pineapple to avoid watery slices after freezing.
  2. Make the Cream Mixture: Combine chilled coconut cream, vanilla yogurt, honey (or maple syrup), and vanilla extract in a medium bowl. Whisk until smooth.
  3. Combine Ingredients: Gently fold diced pineapple into the cream mixture, adding granola for extra texture if desired.
  4. Prepare the Mold: Line a loaf pan or small rectangular dish with parchment paper for easy removal.
  5. Fill the Mold: Pour the pineapple-cream mixture into the prepared pan and smooth with a spatula. Tap to remove air bubbles.
  6. Freeze: Cover with plastic wrap and freeze for at least 4 hours or until completely solid.
  7. Slice and Serve: Once frozen, remove from the pan using parchment paper. Let sit at room temperature for 5-10 minutes before slicing into desired thickness.
  8. Garnish: Top with fresh mint leaves for added flavor and serve immediately.

Notes

For more variety, add shredded coconut, mango, or strawberries to the mixture.

Use stevia, agave, or any sweetener of choice if you prefer a sugar-free version.

For a vegan version, use non-dairy yogurt and coconut cream.

Store leftovers in an airtight container in the freezer for up to 2 weeks.

Nutrition

Find it online: https://chocolatecoveredamy.com/frozen-pineapple-vanilla-cream-slices/