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Frozen Yogurt Toast Crunch Cups

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Frozen Yogurt Toast Crunch Cups are a refreshing, no-bake treat made with creamy Greek yogurt, crunchy Cinnamon Toast Crunch cereal, and fresh berries. Perfect for breakfast, snacks, or dessert, these frozen cups are nutritious, customizable, and fun to make.

Ingredients

2 cups Greek yogurt (vanilla or plain)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup Cinnamon Toast Crunch cereal (or preferred cereal)

1/2 cup mixed berries (strawberries, blueberries, raspberries)

1/4 cup mini chocolate chips (optional)

Fresh mint leaves for garnish (optional)

Silicone muffin cups or cupcake liners

Instructions

  1. In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.
  2. Place silicone muffin cups or cupcake liners on a baking sheet.
  3. Spoon a layer of yogurt mixture into each cup, filling about one-third full.
  4. Sprinkle a layer of Cinnamon Toast Crunch cereal on top, pressing gently to create a firm base.
  5. Add another layer of yogurt, filling cups nearly to the top.
  6. Press a few mixed berries into the top layer for color and flavor.
  7. Top with extra cereal and mini chocolate chips if desired.
  8. Freeze for at least 4 hours, or until completely solid.
  9. Remove from molds or liners, garnish with mint leaves, and serve immediately.

Notes

Swap cereal for granola or crushed graham crackers for variety.

Use coconut or almond yogurt for a dairy-free version.

Add cocoa powder for a chocolate twist.

Top with tropical fruits like mango or pineapple for a summery variation.

Let sit at room temperature for 5–10 minutes before serving for the perfect texture.

Store in the freezer for up to 2 weeks in an airtight container.

Nutrition

Find it online: https://chocolatecoveredamy.com/frozen-yogurt-toast-crunch-cups/