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Frozen Yogurt Trail Mix Bark Clusters

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Creamy, crunchy, and naturally sweet, these Frozen Yogurt Trail Mix Bark Clusters combine Greek yogurt, honey, granola, nuts, and dried fruit for a refreshing, wholesome treat. Perfect for a healthy snack, post-workout bite, or light dessert.

Ingredients

2 cups plain Greek yogurt (or flavored yogurt)

1/4 cup honey or maple syrup (adjust for sweetness)

1/2 tsp vanilla extract

1 cup granola (nut and fruit blend preferred)

1/2 cup chopped nuts (almonds, walnuts, or favorites)

1/2 cup dried fruit (raisins, cranberries, or apricots)

1/4 cup mini chocolate chips or yogurt-covered raisins (optional)

Pinch of sea salt

Instructions

  1. Line a baking s heet with parchment paper or a silicone mat.
  2. In a bowl, whisk Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and creamy.
  3. Fold in granola, chopped nuts, dried fruit, and chocolate chips (if using).
  4. Spread the mixture evenly on the prepared baking sheet about 1/2 inch thick.
  5. Sprinkle a pinch of sea salt and add extra granola or fruit on top for decoration.
  6. Freeze for at least 4 hours, or until completely solid.
  7. Once frozen, let it sit at room temperature for 1–2 minutes before breaking into clusters or bark pieces.
  8. Store clusters in an airtight container in the freezer until ready to eat.

Notes

Use flavored yogurt for extra sweetness or coconut yogurt for a dairy-free version.

Add pumpkin seeds or toasted coconut for extra crunch.

Swirl in cocoa powder or drizzle melted chocolate before freezing for a chocolatey twist.

Let bark sit for a couple of minutes before eating for the perfect texture.

Store up to 2 weeks in the freezer in a sealed container.

Nutrition