Fruit Galore Sponge Cake
A light and refreshing dessert featuring a sponge cake topped with fresh fruit and whipped topping, soaked in vanilla syrup for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
⅓ cup vanilla flavored syrup
1 sponge cake
1 cup blueberries
1 cup sliced strawberries
1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Drizzle the vanilla syrup over the sponge cake. Let it soak for 5 to 10 minutes, ensuring the cake absorbs the syrup.
- Arrange the blueberries evenly on top of the cake, followed by the sliced strawberries.
- Finish by generously spreading the thawed whipped topping over the fruit layer.
- Serve immediately, or chill in the refrigerator for no more than 2 to 3 hours until you’re ready to serve.
Notes
For fruit combinations, feel free to swap out blueberries and strawberries for raspberries, blackberries, peaches, or kiwi.
For a richer topping, you can use freshly whipped cream instead of store-bought whipped topping.
If you’re short on time, store-bought sponge cake or angel food cake works just as well.
Top with chopped almonds or walnuts for an extra crunch.
For a layered version, cut the sponge cake in half and add a layer of fruit and whipped topping in between.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chocolatecoveredamy.com/fruit-galore-sponge-cake/
