A refreshing fruit pizza with a brown sugar cookie crust, cream cheese frosting, and a colorful array of fresh fruit toppings, perfect for any gathering or special occasion.
1 ½ cups all-purpose flour (plus extra for rolling)
1 teaspoon baking powder
¼ teaspoon salt
½ cup (1 stick) unsalted butter, softened
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
1 (8-ounce) package low-fat cream cheese
2–3 tablespoons maple syrup or honey (or 1 cup powdered sugar)
1 teaspoon vanilla extract
Pinch of fine sea salt
Fresh strawberries (or blueberries, raspberries, blackberries, or other fruits)
Optional: Fresh honey for drizzling
Use a variety of fruits like kiwi, pineapple, or peaches for a colorful touch.
For a gluten-free version, swap out the all-purpose flour with a gluten-free blend.
To lighten the frosting, substitute cream cheese with whipped cream or Greek yogurt.
Find it online: https://chocolatecoveredamy.com/fruit-pizza/