Fruit skewers are a colorful, refreshing, and easy-to-make treat, perfect for any gathering. They can be customized with a variety of fruits and served with a dipping sauce for extra flavor.
Fresh strawberries
Pineapple chunks
Grapes (red or green)
Kiwi slices
Watermelon cubes
Bananas, sliced
Skewers (wooden or metal)
Optional: Honey or yogurt for dipping
Storage: Store any leftover fruit skewers in an airtight container in the refrigerator for up to 2 days. The fruit may begin to soften, so they’re best enjoyed fresh.
Refrigerating: To keep the fruit fresh, cover the skewers with plastic wrap or place them in a sealed container until ready to serve.
Variations: Add fresh herbs like mint or basil, or incorporate tropical fruits like mango, papaya, or coconut for a different twist. Drizzle with melted chocolate for a decadent treat.