Fruity Krispy Treats
A fun and colorful twist on the classic Rice Krispies treat, made with fruit-flavored marshmallows and cereal. These Fruity Krispy Treats are quick to make, easy to enjoy, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
¼ cup unsalted butter
1 (10.5 ounce) package fruit-flavored mini marshmallows
6 cups fruit-flavored breakfast cereal (such as Post Fruity Pebbles)
Instructions
- Coat an 8×10-inch pan with cooking spray to prevent the treats from sticking.
- In a large saucepan, melt the butter over low heat.
- Stir in the fruit-flavored mini marshmallows, continuing to stir until completely melted and blended with the butter.
- Remove the saucepan from the heat, then gently fold in the fruit-flavored cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture into the prepared pan, pressing it down evenly to spread it out.
- Refrigerate the mixture for about 1 hour, or until it has set and firmed up.
- Once set, cut the mixture into bars or squares and serve.
Notes
Store these treats in an airtight container at room temperature for up to 3 days.
You can freeze these treats for up to 2 months. Wrap them tightly in plastic wrap before placing them in a freezer bag.
Refrigeration is necessary to help the marshmallow mixture set properly, ensuring they firm up for easy cutting.
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 15g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://chocolatecoveredamy.com/fruity-krispy-treats/
