Fruity Pebbles French Toast
Fruity Pebbles French Toast is a fun, colorful twist on the breakfast classic, combining crunchy cereal with rich, custardy bread for a vibrant and kid-approved morning treat. Made with just four simple ingredients, this easy and gluten-free-friendly recipe is ready in just 20 minutes—perfect for weekend brunch or a sweet breakfast surprise.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 eggs
3/4 cup milk (dairy or non-dairy)
1 cup Fruity Pebbles cereal
8 slices whole-grain gluten-free bread (or bread of choice)
Instructions
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Prepare the Egg Mixture: In a shallow bowl, whisk together eggs and milk until fully combined.
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Set Up Coating Station: Pour Fruity Pebbles into a separate shallow dish or plate.
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Preheat Skillet: Heat a nonstick skillet or griddle over medium heat and spray lightly with nonstick cooking spray.
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Dip the Bread: Dip each slice of bread into the egg mixture, coating both sides well.
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Add Cereal Coating: Press both sides of the soaked bread into the Fruity Pebbles, coating completely.
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Cook the French Toast: Place the coated bread onto the skillet and cook for 2–3 minutes per side, until golden brown and crispy.
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Serve: Serve warm with syrup, fresh fruit, or your favorite breakfast sides.
Notes
Add Flavor: Mix a dash of cinnamon or a splash of vanilla extract into the egg mixture.
Toppings: Great with whipped cream, banana slices, or berries.
Dairy-Free Option: Use plant-based milk and dairy-free bread.
Bread Swap: Brioche, challah, or white sandwich bread also work great.
Find it online: https://chocolatecoveredamy.com/fruity-pebbles-french-toast/
