Fudgy Red Velvet Brownies Recipe
These Fudgy Red Velvet Brownies are a rich and indulgent twist on classic brownies, blending the mild cocoa flavor of red velvet with an ultra-moist, fudgy texture. Perfect for Valentine’s Day, Christmas, or anytime you need a stunning dessert, these vibrant brownies are easy to make and irresistibly delicious. Customize them with white chocolate chips, a cream cheese swirl, or your favorite mix-ins!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 9-12 brownies
- Category: Dessert, Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup (115g) unsalted butter
- 4 oz (113g) semi-sweet chocolate, chopped
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp red gel food coloring
- ⅔ cup (85g) all-purpose flour
- 2 tbsp unsweetened cocoa powder
- ¼ tsp salt
Instructions
1️⃣ Preheat Oven & Prepare Pan – Preheat oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang.
2️⃣ Melt Butter & Chocolate – In a microwave-safe bowl, melt butter and chopped chocolate in 30-second intervals, stirring until smooth.
3️⃣ Mix Wet Ingredients – Whisk in sugar, then add eggs one at a time, whisking well. Stir in vanilla extract, vinegar, and food coloring.
4️⃣ Combine Dry Ingredients – In another bowl, whisk together flour, cocoa powder, and salt. Gently fold into the wet ingredients, mixing just until combined.
5️⃣ Bake – Pour the batter into the prepared pan, smoothing the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6️⃣ Cool & Slice – Let brownies cool completely before lifting from the pan. Slice into squares and enjoy!
Notes
- Cream Cheese Swirl: Add sweetened cream cheese before baking for a cheesecake-like touch.
- White Chocolate Chips: Mix in for extra sweetness and contrast.
- Nutty Crunch: Stir in chopped pecans or walnuts.
- Extra Fudgy Texture: Slightly underbake by 1-2 minutes.
- Gluten-Free: Use a 1:1 gluten-free flour substitute.
