Funnel Cake: An Amazing Ultimate Recipe That Will Delight Everyone
Classic carnival-style funnel cake with a crispy golden exterior and tender inside, topped with powdered sugar. Easy to make at home for a fun and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40-45 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Deep-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
1 cup milk
1 teaspoon vanilla extract
Vegetable oil (for frying)
Powdered sugar (for dusting)
Instructions
- Pour vegetable oil into a deep skillet or frying pan about 2 inches deep. Heat over medium-high heat until it reaches 350°F (175°C).
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, whisk eggs, milk, and vanilla extract until smooth.
- Gradually add wet ingredients to dry ingredients, stirring gently until smooth. Avoid over-mixing.
- Use a funnel or squeeze bottle to pour batter into hot oil in a spiral or zigzag pattern, creating overlapping shapes.
- Fry for 1-2 minutes per side until golden brown. Flip carefully with a slotted spoon.
- Transfer funnel cake to paper towels to absorb excess oil.
- While warm, generously dust with powdered sugar.
- Serve immediately for best taste and texture.
Notes
Add cinnamon or nutmeg to the batter for extra warmth.
Top with fresh fruit, chocolate syrup, or caramel sauce.
Use gluten-free flour for a gluten-free version.
Add sprinkles or crushed nuts for texture and color.
Use a squeeze bottle or piping bag if you don’t have a funnel.
Ensure oil is hot enough by testing with a small amount of batter before frying.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://chocolatecoveredamy.com/funnel-cake/
