Funnel Cakes
Make crispy, golden Funnel Cakes at home with this easy recipe using basic pantry staples—perfect for recreating that classic fairground treat with a tender center and a dusting of powdered sugar!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 funnel cakes
- Category: Dessert, Snack
- Method: Deep Fried
- Cuisine: American, Fairground-Inspired
- Diet: Vegetarian
Ingredients
1 ½ cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
¼ teaspoon salt
1 large egg
1 cup whole milk
1 teaspoon vanilla extract
5 cups vegetable oil (for frying)
Powdered sugar (for dusting)
Instructions
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Heat vegetable oil in a deep skillet or pan to 350°F (175°C).
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, whisk the egg, milk, and vanilla extract until combined.
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Pour the wet ingredients into the dry ingredients and stir until the batter is smooth.
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Transfer the batter to a funnel, piping bag, or a plastic bag with the corner cut off.
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Carefully drizzle the batter into the hot oil in overlapping circles to form a lattice shape.
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Fry 2–3 minutes per side until golden, turning carefully with tongs.
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Drain funnel cakes on paper towels or a wire rack.
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Dust with powdered sugar and serve immediately.
Notes
Add cinnamon or nutmeg to the batter for a warm spiced flavor.
Create mini funnel cakes for parties or individual servings.
Top with chocolate drizzle, caramel sauce, fresh berries, or whipped cream.
Always keep the oil temperature steady to avoid greasy funnel cakes.
The batter should be smooth and pourable, similar to pancake batter.
Find it online: https://chocolatecoveredamy.com/funnel-cakes/
