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Garlic Bread Meatball

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These Garlic Bread Meatball are an irresistible combination of crispy garlic bread, juicy meatballs, rich marinara sauce, and gooey mozzarella cheese. Baked to golden perfection, they make the perfect appetizer, snack, or main course for any occasion. Quick to prepare and bursting with flavor, these meatball bombs will be a crowd favorite!

Ingredients

For the Meatball Bombs:

  • 12 dinner rolls
  • 12 cooked meatballs
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Cooking spray
  • Fresh parsley (optional, for garnish)

For the Garlic Butter:

  • ½ cup salted butter
  • 3 cloves garlic, finely minced
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground black pepper

For the Sauce:

  • ½ cup sun-dried tomato pesto
  • 2 cups marinara sauce
  • 1 tablespoon olive oil

Instructions

  • Prepare the Meatballs:

    • If using frozen meatballs, cook them according to package instructions. If using homemade meatballs, cook thoroughly and set aside.

  • Make the Garlic Butter:

    • In a small saucepan, melt butter over medium heat.
    • Add minced garlic and sauté until fragrant. Remove from heat and stir in Parmesan cheese, dried parsley, oregano, and black pepper.

  • Prepare the Sauce:

    • In a bowl, mix sun-dried tomato pesto, marinara sauce, and olive oil.

  • Preheat the Oven:

    • Set oven to 350°F (175°C) and grease a 9×13-inch baking pan.

  • Hollow Out the Rolls:

    • Use a sharp knife to cut a hole in the top of each roll, making space for the meatballs without cutting through the bottom.

  • Assemble the Meatball Bombs:

    • Brush the inside of each hollowed roll with garlic butter.
    • Add a spoonful of sauce, place a meatball inside, and top with more sauce.
    • Sprinkle shredded mozzarella over the top and dust with Italian seasoning.

  • Bake:

    • Arrange the stuffed rolls in the prepared baking pan.
    • Bake for 10-12 minutes until the cheese is melted and bubbly.

  • Serve:

    • Remove from the oven, garnish with fresh parsley, and serve hot.

Notes

  • Use soft yet sturdy dinner rolls that can hold the fillings without becoming soggy.
  • Brush extra garlic butter on the outside for extra crispiness.
  • Adjust spice levels by adding red pepper flakes or spicy marinara.

Find it online: https://chocolatecoveredamy.com/garlic-bread-meatball/