Garlic Bread Sloppy Joes are a delicious twist on the classic sloppy joe sandwich, featuring savory ground beef on a garlic buttered Italian bread base, topped with melted mozzarella and cheddar cheese. These easy-to-make sliders are perfect for dinner or as an appetizer for any gathering. They combine the comfort of garlic bread with the rich, tangy flavors of sloppy joes for a crowd-pleasing dish.
For the Bread:
1 loaf Italian bread
½ cup (1 stick) unsalted butter, softened
1 teaspoon garlic salt
For the Sloppy Joe Filling:
1 pound ground beef
¼ cup yellow onion, chopped
½ teaspoon garlic powder
1 teaspoon yellow mustard
¾ cup ketchup
½ teaspoon kosher salt
¼ teaspoon black pepper
½ cup water
For the Topping:
1 cup mozzarella cheese, shredded
1 cup sharp cheddar cheese, shredded
Fresh parsley, chopped (for garnish)
Prepare the Bread:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the loaf of Italian bread lengthwise and place both halves cut side up on the baking sheet.
Make the Garlic Butter:
In a small bowl, combine softened butter and garlic salt. Spread the garlic butter mixture evenly over the cut sides of the bread. Set aside.
Make the Sloppy Joe Filling:
In a medium nonstick skillet, cook ground beef and chopped onions over medium heat until the beef is browned and no longer pink (about 8-10 minutes). Drain any excess grease. Stir in garlic powder, mustard, ketchup, salt, pepper, and water. Mix together and cook for another 2-3 minutes.
Assemble the Sloppy Joes:
Spread the sloppy joe mixture evenly over the garlic-buttered bread halves. Top with shredded mozzarella and cheddar cheese.
Bake:
Bake in the preheated oven for 12-14 minutes, or until the cheese is melted and the bread is golden brown.
Serve:
Remove from the oven and cut into slices. Garnish with chopped parsley and serve hot.
Air Fryer Version: Air fry the bread for 5 minutes at 400°F until the cheese is melted and golden.
Add Veggies: You can include bell peppers or mushrooms in the sloppy joe mixture for extra flavor and texture.
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