Garlic Dill Cucumbers
These Garlic Dill Cucumbers are a simple, refreshing side dish that combines crisp cucumbers with the aromatic flavors of garlic and dill. Quick to prepare, this dish is perfect for summer meals, serving as a delightful complement to grilled meats, sandwiches, or roasted potatoes. Its easy preparation and customizable flavors make it a versatile addition to any meal.
- Prep Time: 10 minutes
- Total Time: 15-30 minutes
- Yield: 4 servings
- Category: Side Dish, Salad
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cucumbers (preferably pickling cucumbers or any small variety), cut into spears
Fresh garlic cloves, peeled and slightly crushed
Fresh dill, finely chopped
Salt
Pepper
Instructions
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Prepare the Ingredients:
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Slice the cucumbers into spears.
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Gently crush the garlic cloves with the side of a knife to release their flavor while keeping them mostly whole.
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Finely chop the fresh dill.
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Combine the Ingredients:
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In a large mixing bowl or zip-top plastic bag, combine the cucumber spears, crushed garlic, chopped dill, salt, and pepper.
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Mix well to ensure the ingredients are evenly distributed.
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Chill:
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Cover the bowl or seal the bag and refrigerate for 15 to 30 minutes, or up to a few hours. The longer they sit, the more the flavors will meld, and the cucumbers will become slightly softer.
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Serve:
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Serve the cucumbers chilled as a refreshing side dish.
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Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Spice It Up: Add a pinch of red pepper flakes for a subtle heat that complements the garlic and dill.
Herb Alternatives: Experiment with parsley, tarragon, or other fresh herbs for a unique flavor profile.
Pickled Version: Add a splash of white vinegar to the mixture before refrigerating for a tangier taste.
Find it online: https://chocolatecoveredamy.com/garlic-dill-cucumbers/
