Garlic Roast Potatoes for Thanksgiving
These Garlic Roast Potatoes are the ultimate Thanksgiving side dish—crispy on the outside, fluffy on the inside, and bursting with garlicky goodness. Easy to make with just a few ingredients, they pair perfectly with turkey, beef, or vegetarian mains. Whether for a holiday feast or a weeknight dinner, these golden roasted potatoes will be a crowd favorite!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Oven-Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lbs potatoes, chopped (Russet, Yukon Gold, or red)
- 4 garlic cloves, minced
- ¼ cup olive oil
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 35-40 minutes, flipping halfway through for even crispiness.
- Remove from oven and garnish with fresh parsley before serving.
Notes
- Extra Flavor: Add rosemary, thyme, or oregano for a herby touch.
- Cheesy Upgrade: Sprinkle grated Parmesan during the last 5 minutes of roasting.
- Spicy Kick: Add red pepper flakes or smoked paprika for heat.
- Crispier Potatoes: Avoid overcrowding the baking sheet—spread potatoes in a single layer.
