Chocolate Babka Parfaits are a decadent dessert made by layering soft, chocolate babka with freshly whipped cream. This easy-to-make dessert strikes a perfect balance between indulgence and simplicity, making it perfect for busy nights, casual get-togethers, or special occasions.
1 16 oz chocolate babka (or other flavored babka)
¾ cup heavy cream, cold
1 tsp pure vanilla extract
¼ cup confectioner’s sugar, sifted
¼ cup dark chocolate, shaved (optional)
Add fresh berries or sliced bananas for a fresh contrast to the chocolate.
Chopped nuts like pecans or almonds can be added for extra crunch.
For a vegan version, use dairy-free whipped cream and a vegan-friendly babka.
Incorporate chocolate chips or chunks within the layers for even more chocolatey goodness.
Flavor the whipped cream with orange zest, cinnamon, or almond extract for a twist.
Store leftovers in the fridge for up to 2 days. For best texture, don’t refrigerate for more than 4 hours before serving.
This dessert isn’t ideal for freezing, as the cream may separate upon thawing.
Find it online: https://chocolatecoveredamy.com/giant-chipwich-cake/