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Ginger Garlic Bok Choy

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Looking for a flavorful and nutritious vegetable dish? This Ginger Garlic Bok Choy is your answer! Packed with fresh ginger, garlic, and a savory sauce made from soy sauce, maple syrup, and sesame oil, this dish is both healthy and delicious. Quick and easy to prepare, it’s perfect as a weeknight side or light main dish. Plus, it’s vegan and gluten-free, making it a versatile option for everyone to enjoy. Try this zesty recipe today for a burst of flavor in every bite!

Ingredients

1 lb bok choy, chopped

2 tbsp soy sauce

1 tbsp sesame oil

3 cloves garlic, minced

1-inch ginger, grated

1/2 tsp red pepper flakes

1 tbsp maple syrup

1 tbsp rice vinegar

1/4 cup vegetable broth

Salt and pepper to taste

Sesame seeds for garnish

Instructions

  • Heat the Sesame Oil: In a large pan, heat the sesame oil over medium heat.

  • Sauté Aromatics: Add the minced garlic, grated ginger, and red pepper flakes to the pan. Sauté for 1-2 minutes, or until fragrant.

  • Cook the Bok Choy: Add the chopped bok choy to the pan and stir-fry for 3-4 minutes until it begins to wilt slightly.

  • Prepare the Sauce: In a small bowl, mix together the soy sauce, maple syrup, rice vinegar, and vegetable broth.

  • Combine with Sauce: Pour the sauce over the bok choy and stir well to combine.

  • Finish Cooking: Continue cooking for another 2-3 minutes, or until the bok choy is tender but still crisp.

  • Season and Serve: Season with salt and pepper to taste, then garnish with sesame seeds before serving.

Notes

For extra protein, consider adding tofu, tempeh, or your favorite plant-based protein.

If you like it spicier, increase the amount of red pepper flakes or add fresh chili peppers.

You can substitute sesame oil with vegetable oil or olive oil if needed.

Find it online: https://chocolatecoveredamy.com/ginger-garlic-bok-choy/