Gingerbread Cookie Bark
A festive and easy holiday treat made with creamy spiced white chocolate, crunchy gingerbread cookie pieces, and colorful sprinkles—this Gingerbread Cookie Bark is a quick, no-bake dessert that captures all the cozy flavors of the season.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups (340 g) white chocolate chips
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
10–12 gingerbread cookies, broken into pieces
1 tablespoon mini red and green M&M’s
1 teaspoon red and green nonpareils
1 teaspoon red and green jimmies
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium heatproof bowl, microwave white chocolate chips in 15-second intervals, stirring after each, until melted and smooth (about 1 minute total).
- Stir in ground ginger, cloves, nutmeg, and salt until evenly combined.
- Spread the melted chocolate onto the prepared baking sheet, about 1/4 inch thick.
- Quickly top with broken gingerbread cookies, mini M&M’s, nonpareils, and jimmies before the chocolate sets.
- Refrigerate for about 15 minutes, or until firm.
- Break into bite-sized pieces and serve or package for gifting.
Notes
Use milk or dark chocolate instead of white for a flavor variation.
Add a pinch of cinnamon or allspice for a warmer spice profile.
Mix in crushed candy canes or toffee bits for added texture.
Customize sprinkles and candy colors for different holidays.
Store in an airtight container in the refrigerator for up to 3 weeks or freeze for up to 3 months.
Nutrition
- Serving Size: 1 ounce
- Calories: 180
- Sugar: 18g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://chocolatecoveredamy.com/gingerbread-cookie-bark/
