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Gingerbread Cookie Bars

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Soft, chewy, and perfectly spiced gingerbread cookie bars that capture all the classic holiday flavors in an easy, no-fuss recipe. Filled with molasses, brown sugar, and warm spices, these bars are ideal for Christmas gatherings, gifting, or cozy nights in.

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, softened

1 cup packed brown sugar

1 large egg

1 teaspoon pure vanilla extract

1/2 cup molasses

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.
  2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, and molasses until smooth and well combined.
  5. Gradually mix the dry ingredients into the wet ingredients until a thick dough forms.
  6. Spread the dough evenly into the prepared pan and smooth the top with a spatula.
  7. Bake for 20–22 minutes, or until edges are set and the center is just firm. Do not overbake.
  8. Allow bars to cool completely in the pan before slicing. Optionally drizzle with glaze or dust with powdered sugar.

Notes

Add white chocolate chips or drizzle melted white chocolate for extra sweetness.

Mix in chopped pecans or walnuts for added crunch.

Top with cream cheese frosting or powdered sugar glaze for a festive touch.

Use dark molasses for a deeper, richer flavor.

Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Nutrition

Find it online: https://chocolatecoveredamy.com/gingerbread-cookie-bars/