Gingerbread Granola Bars
Chewy, warmly spiced gingerbread granola bars made with oats, molasses, honey, and holiday spices—perfect for breakfasts, snacks, and freezer-friendly meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 56 bars
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
8 cups old-fashioned rolled oats
4 cups all-purpose flour
3 cups brown sugar
1/2 cup white sugar
1 tbsp salt
1 tbsp ground cinnamon
1 1/2 tsp ground cloves
1 1/2 tsp ground ginger
2 cups vegetable oil
1 cup honey
3/4 cup molasses
4 eggs, beaten
1 tbsp vanilla extract
Instructions
- Preheat oven to 350°F and grease two 9×13-inch baking sheets.
- In a large bowl, combine oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger.
- Stir in the vegetable oil, honey, molasses, eggs, and vanilla until fully combined.
- Press the mixture evenly into the prepared baking sheets.
- Bake for 15–20 minutes, until the edges brown lightly and the center is no longer glossy.
- Cool for 10 minutes, then cut into bars while still warm.
Notes
Add nuts like pecans or walnuts for extra crunch.
Stir in raisins or dried cranberries for chewiness.
Fold in chocolate chips once the mixture cools slightly.
Reduce brown sugar for a lighter version.
Nutrition
- Serving Size: 1 bar
- Calories: 140
- Sugar: 11g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://chocolatecoveredamy.com/gingerbread-granola-bars/
