These gluten-free air fryer donuts are soft, lightly golden, and naturally sweetened with maple syrup. Made with almond and coconut flour, they are a quick and satisfying treat perfect for breakfast, brunch, or a light dessert.
1 cup almond flour
1/4 cup coconut flour
1 tbsp baking powder
1/4 cup maple syrup
2 eggs
1/2 cup unsweetened applesauce
1 cup powdered sugar
2 tbsp almond milk
1 tsp vanilla extract
Add cinnamon or nutmeg to the batter for a warm spiced flavor.
Mix in 1 tablespoon cocoa powder for a chocolate variation.
Instead of glaze, roll the donuts in cinnamon and powdered sugar.
Top the glaze with chopped nuts or shredded coconut for extra texture.
Store donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Reheat in the air fryer for 1 to 2 minutes or microwave briefly until warm.
Freeze unglazed donuts in an airtight container for up to 2 months and glaze after thawing.
Find it online: https://chocolatecoveredamy.com/gluten-free-air-fryer-donuts/