Greek Avgolemono Chicken Soup
Greek Avgolemono Chicken Soup is a creamy, comforting dish made with tender chicken, rice, and a rich egg-lemon broth. This easy-to-make soup brings together the perfect balance of tangy lemon and savory chicken, making it a perfect meal for any season. Enjoy this classic Greek recipe that’s both nutritious and versatile!
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
- 1 (3-pound) whole chicken
- ½ cup uncooked white rice
- Salt and freshly ground black pepper, to taste
- 3 large eggs, beaten
- 2 medium lemons, juiced
Instructions
- Prepare the Chicken: Rinse the chicken and remove any internal organs. Place it in a large pot, adding the neck if available.
- Cook the Chicken: Fill the pot with enough water to cover the chicken by about 1 inch. Cover and bring to a boil. Once boiling, reduce heat to low and simmer for 45 minutes to 1 hour, skimming off any fat that rises to the surface. The chicken is ready when the meat easily pulls away from the bones.
- Remove and Cool Chicken: Transfer the chicken to a large bowl and set aside to cool.
- Cook the Rice: Add the rice to the broth in the pot and season with salt and pepper. Simmer over low heat until the rice is tender, approximately 20 minutes.
- Prepare Egg-Lemon Mixture: While the rice cooks, whisk together the beaten eggs and lemon juice in a bowl.
- Shred the Chicken: Once cooled, remove the meat from the bones, discarding the skin and bones.
- Temper the Egg Mixture: Gradually add about 2 cups of the hot broth to the egg-lemon mixture, whisking continuously to prevent curdling.
- Combine All Ingredients: Slowly pour the tempered egg mixture back into the pot, stirring constantly. Add the shredded chicken back into the pot.
- Heat Through: Continue to cook over low heat for a few more minutes until the soup is heated through. Avoid bringing it to a boil to prevent curdling.
- Serve: Taste and adjust seasoning as needed. Serve hot, garnished with fresh herbs if desired.
Notes
- Grain Options: Substitute rice with orzo pasta for a different texture.
- Herbs: Add fresh dill or parsley for added flavor.
- Vegetarian Version: Use vegetable broth and omit the chicken for a meatless option.
- Gluten-Free: Ensure all ingredients, especially broths and pastas, are certified gluten-free.
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