Name: Greek Turkey Meatballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: Protein & Binders: 1 pound ground turkey, ½ cup seasoned breadcrumbs, 1 large egg, 2 ounces feta cheese (crumbled); Flavorings: 2 tablespoons olive oil, 2 tablespoons finely chopped red onion, 2 tablespoons fresh mint (chopped), 1 tablespoon fresh oregano (chopped), 1 tablespoon fresh parsley (chopped); Seasonings: ¾ teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon ground cumin, ½ teaspoon lemon zest, ¼ teaspoon crushed red pepper

Greek Turkey Meatballs

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These Greek Turkey Meatballs are tender, flavorful, and packed with Mediterranean herbs and spices. Made with lean ground turkey, feta, and fresh herbs, they’re perfect for a quick and healthy meal. Serve with tzatziki, rice, or in pita for a delicious dish!

Author: Amy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course, Appetizer
Method: Broiling
Cuisine: Mediterranean, Greek

Ingredients

Protein & Binders: 1 pound ground turkey, ½ cup seasoned breadcrumbs, 1 large egg, 2 ounces feta cheese (crumbled)
Flavorings: 2 tablespoons olive oil, 2 tablespoons finely chopped red onion, 2 tablespoons fresh mint (chopped), 1 tablespoon fresh oregano (chopped), 1 tablespoon fresh parsley (chopped)
Seasonings: ¾ teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon ground cumin, ½ teaspoon lemon zest, ¼ teaspoon crushed red pepper

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Instructions

Preheat Oven: Set oven rack 6 inches from the broiler and preheat the broiler. Line a baking sheet with foil and lightly grease with cooking spray.
Mix Ingredients: In a large bowl, gently mix ground turkey, feta, breadcrumbs, olive oil, red onion, mint, oregano, parsley, salt, pepper, garlic powder, cumin, lemon zest, crushed red pepper, and egg until well combined.
Form Meatballs: Shape the mixture into 1 to 1.5-inch meatballs and place them on the prepared baking sheet.
Cook Meatballs: Broil for 8-10 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F.
Serve: Let rest for a few minutes before serving. Enjoy with tzatziki sauce, over rice, or in pita bread.

Notes

Spicy Option: Increase crushed red pepper or add cayenne.
Dairy-Free: Omit feta or use a dairy-free alternative.
Different Protein: Swap turkey for chicken or lean beef.
Gluten-Free: Use gluten-free breadcrumbs or almond flour.
Air Fryer Option: Cook at 375°F for 10 minutes, shaking halfway.

Find it online: https://chocolatecoveredamy.com/greek-turkey-meatballs/