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Greek Yogurt Cookie Dough : Creamy, Nutty, and Guilt-Free Snack Perfection!

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A creamy, nutty, no-bake Greek yogurt cookie dough made with wholesome ingredients for a quick, high-protein, and guilt-free sweet treat.

Ingredients

  • 1/2 cup Greek yogurt (plain or vanilla)
  • 2 tablespoons peanut butter (or almond butter)
  • 1 tablespoon honey (or maple syrup)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup oat flour (or almond flour)
  • Optional: chocolate chips or chopped nuts

Instructions

  1. Add Greek yogurt, peanut butter, honey, and vanilla extract to a mixing bowl. Stir until smooth and fully combined.
  2. Gradually mix in the oat flour until a soft, dough-like consistency forms.
  3. Fold in chocolate chips or chopped nuts if desired.
  4. Enjoy immediately for a soft texture or chill in the refrigerator for a firmer consistency.

Notes

  • Use vanilla Greek yogurt for extra sweetness.
  • Add a splash of milk if the dough becomes too thick.
  • Refrigerate for 30 minutes to thicken further.
  • Store in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://chocolatecoveredamy.com/greek-yogurt-cookie-dough-creamy-nutty-and-guilt-free-snack-perfection/