Green Beans Amandine
Green Beans Amandine is a classic, elegant side dish made with fresh green beans, toasted almonds, and butter, often enhanced with a touch of garlic. This simple yet flavorful dish adds sophistication to any meal, making it perfect for holidays, dinner parties, or weeknight dinners when you want to elevate your meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh green beans
- Slivered almonds
- Butter
- Garlic (optional)
- Lemon zest or juice (optional)
- Salt and pepper (to taste)
Instructions
- Prepare the green beans: Trim the ends of the green beans and blanch them in boiling water for 3-5 minutes until tender-crisp. Drain and set aside.
- Toast the almonds: In a large skillet, melt butter over medium heat. Add the slivered almonds and toast until golden brown, stirring frequently to avoid burning.
- Add garlic: If using garlic, add it to the pan and cook for another minute until fragrant.
- Combine: Toss the blanched green beans in the skillet, coating them with the butter and toasted almonds. Season with salt and pepper to taste.
- Optional garnish: For extra flavor, squeeze fresh lemon juice or add lemon zest before serving.
- Serve: Serve warm as a side dish.
Notes
- Variations: Add a pinch of your favorite herbs like thyme or rosemary, or top with freshly grated Parmesan for a cheesy twist.
- Vegan Version: Swap butter for olive oil or vegan butter and omit garlic if desired.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave with occasional stirring.
Find it online: https://chocolatecoveredamy.com/green-beans-amandine/
