Green Cake (Lime Cake)
Green Cake (Lime Cake) is a soft, moist cake flavored with fresh lime and lime gelatin powder for a vibrant green color and zesty taste, topped with a tangy lime gelatin frosting. Perfect for celebrations or a refreshing dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 9-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 large eggs, room temperature
3/4 cup (180g) milk, room temperature
1/3 cup (75g) vegetable oil (canola, corn, or sunflower)
1/4 cup (60g) freshly squeezed lime juice
1 tablespoon lime zest
2 tablespoons (24g) lime flavored gelatin powder
1 1/2 cups (180g) all-purpose flour
3/4 cup (150g) granulated sugar
2 teaspoons (8g) baking powder
1/4 teaspoon (1g) salt
1 1/3 cups (397g) sweetened condensed milk (for frosting)
1/3 cup (80g) freshly squeezed lime juice (for frosting)
1 tablespoon (12g) lime flavored gelatin powder (for frosting)
2 tablespoons (30g) hot water (for frosting)
Instructions
- Preheat oven to 350°F (180°C) and line an 8-inch (20cm) square pan with parchment paper.
- Whisk eggs in a large bowl until slightly frothy.
- Add milk, vegetable oil, lime juice, lime zest, and lime gelatin powder; whisk to combine.
- Sift flour, sugar, baking powder, and salt over wet ingredients; gently whisk until just combined.
- Pour batter into prepared pan; bake for 30 minutes or until a toothpick comes out clean.
- Cool cake completely at room temperature.
- For frosting: whisk condensed milk and lime juice until slightly thickened.
- Dissolve lime gelatin powder in hot water; stir into condensed milk mixture until combined.
- Spread frosting evenly over cooled cake.
- Refrigerate at least 2 hours to set frosting before serving.
Notes
Color Twist: Use lime gelatin powder in different colors for fun variations.
Citrus Mix: Substitute some lime juice with lemon or orange juice.
Topping: Garnish with fresh lime slices or zest.
Gluten-Free: Use gluten-free flour blend.
Extra Moist: Add a tablespoon of yogurt or sour cream to batter.
Store refrigerated and remove 20 minutes before serving.
Freeze cake layer without frosting; thaw before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 35 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
Find it online: https://chocolatecoveredamy.com/green-cake-lime-cake/
