Grilled Cheese and Vegetable Sandwich
This Grilled Cheese and Vegetable Sandwich offers a delightful twist on the classic, combining creamy mayonnaise, low-fat white cheddar cheese, and savory roasted vegetables like eggplant, zucchini, and mushrooms. Quick, customizable, and packed with flavor, it’s the perfect healthy lunch or snack.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-12 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tablespoon Hellmann’s® or Best Foods® Real Mayonnaise
- 2 slices crusty whole grain bread
- 1 ounce sliced low-fat white cheddar cheese
- 1 cup sliced roasted vegetables (such as eggplant, zucchini, and mushrooms)
Instructions
- Spread one slice of bread with Hellmann’s® or Best Foods® Real Mayonnaise.
- Place the mayonnaise-side down in a hot skillet. Add sliced cheese and roasted vegetables on top of the bread.
- Spread the other slice of bread with mayonnaise and place it mayonnaise-side up on top of the vegetables.
- Cook the sandwich until the bottom side is lightly browned. Flip the sandwich over and cook until the cheese is melted and the other side is golden brown.
- Serve hot and enjoy!
TIP: To roast or grill vegetables, preheat the oven or grill to 400°F. Brush the vegetables with oil and season with salt and pepper. Roast or grill, turning as needed, until golden and tender. Toss with chopped fresh herbs and a squeeze of lemon juice for extra flavor.
Notes
- Cheese Swap: Use your favorite cheese, such as mozzarella, gouda, or provolone.
- Add Greens: Try adding some fresh spinach, arugula, or kale to boost nutrients.
- Spicy Version: Add sliced jalapeños or hot sauce for a spicy kick.
- Vegan Option: Use plant-based mayo and vegan cheese for a dairy-free alternative.
