Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are the perfect balance of flavors and textures—tender grilled chicken, nutrient-packed broccoli, and a rich, creamy garlic sauce served over rice or quinoa. Quick to prepare and full of wholesome goodness, these bowls are perfect for lunch, dinner, or meal prep.
2 lbs boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for heat)
1 lime, juiced
1/2 cup mayonnaise
1/4 cup sour cream
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound broccoli florets, steamed or roasted
2 cups cooked rice or quinoa
Lime wedges, for serving
Vegetarian Version: Replace the chicken with roasted tofu or chickpeas for a plant-based alternative.
Extra Toppings: Add avocado slices, a sprinkle of cheese, or a handful of nuts like almonds or cashews for added texture and flavor.
Spicy Kick: For an extra spicy twist, drizzle the chicken and sauce with hot sauce or add more cayenne pepper to the chicken seasoning.