Guacamole
This Guacamole recipe is a quick and easy dip that combines creamy avocados with tangy lime, fresh cilantro, and a hint of spice. Perfect for chips, tacos, or as a topping, this versatile dip is fresh, flavorful, and customizable to your taste. Whether you prefer it mild or spicy, this guacamole is always a crowd-pleaser.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 3 ripe avocados, peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Instructions
- In a medium bowl, mash the avocados with a fork until smooth or chunky, depending on your preference.
- Add lime juice, salt, onion, cilantro, tomatoes, garlic, and cayenne pepper (if using).
- Mix well to combine all ingredients.
- Serve immediately with tortilla chips or your favorite dish.
Notes
- For extra heat, add finely chopped jalapeños or more cayenne pepper.
- For a tropical twist, mix in diced mango or pineapple.
- Use smoked paprika or chipotle powder for a smoky flavor.
- Guacamole is best served fresh, but it can be made ahead for up to 1 day. To prevent browning, place plastic wrap directly on the surface of the guacamole.
Find it online: https://chocolatecoveredamy.com/guacamole/
