Hamburger Potato Casserole Recipe
A hearty casserole with layers of seasoned ground beef, thinly sliced potatoes, and melted cheddar cheese, baked to golden perfection for a comforting family meal.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
1 pound ground beef
1 medium onion, chopped
4 cups potatoes, thinly sliced
1 can (10.5 ounces) cream of mushroom soup
1/2 cup milk
2 cups shredded cheddar cheese
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Cooking spray
Instructions
- Preheat oven to 350°F (175°C). Spray a 9×13 inch baking dish with cooking spray.
- In a skillet over medium heat, cook ground beef and onion until browned and onions are soft. Drain fat. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Mix cream of mushroom soup and milk until smooth.
- Layer half the potatoes in dish. Add half the beef mixture, then half the soup mixture evenly. Sprinkle 1 cup cheddar cheese.
- Repeat layers with remaining potatoes, beef, soup, and cheese.
- Cover with foil and bake for 1 hour.
- Remove foil and bake 20–30 minutes until cheese is bubbly and golden.
- Let cool a few minutes before serving.
Notes
Add mushrooms or bell peppers for extra veggies.
Use cream of chicken or celery soup for different flavors.
Top with buttery breadcrumbs for a crispy crust.
Substitute cheddar with mozzarella or Monterey Jack.
Try sweet potatoes instead of regular potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
