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Hamburger Stroganoff Skillet

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Hamburger Stroganoff Skillet is a modern, one-pan version of the classic beef stroganoff. Featuring savory ground beef, earthy mushrooms, creamy cream cheese, and sour cream, all cooked with pasta, this rich and hearty dish is perfect for busy weeknights. With minimal cleanup and maximum flavor, it’s a comforting, family-friendly dinner that’s sure to satisfy.

Ingredients

1 pound ground beef

Kosher salt and freshly ground black pepper, to taste

1 (10 oz) package white mushrooms, halved or quartered

1 tablespoon extra-virgin olive oil

1/2 teaspoon paprika

3 cloves garlic, finely chopped

1 carrot, diced (1/4-inch pieces)

1 small onion, chopped

1 tablespoon tomato paste

1 (15 oz) can low-sodium beef broth

1 tablespoon Worcestershire sauce

2 cups dried penne pasta

2 ounces cream cheese, room temperature

1/4 cup sour cream

3 tablespoons chopped fresh chives

3 tablespoons chopped fresh parsley

Instructions

  • Brown the Beef: Heat a large nonstick skillet over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned, breaking it into pieces, about 5 minutes. Transfer the beef to a bowl, leaving the drippings in the pan. Reduce heat to medium.

  • Cook the Mushrooms: Add the mushrooms to the skillet, season with salt, and cook until golden, about 8-10 minutes. Transfer to the bowl with the beef.

  • Cook Vegetables: Add olive oil, paprika, garlic, carrot, and onion to the skillet. Cook until the carrot softens and the onion is lightly browned, about 10 minutes.

  • Add Tomato Paste and Broth: Stir in the tomato paste and cook for 2-3 minutes. Add the beef broth, Worcestershire sauce, and 1½ cups of water. Bring to a simmer, then stir in the pasta. Cover and cook according to the pasta package directions until al dente.

  • Combine: Uncover and stir in the reserved beef and mushrooms. Cook until everything is heated through.

  • Finish the Sauce: Remove from heat and stir in the cream cheese, sour cream, chives, and parsley until the sauce is creamy. Season with salt and pepper to taste.

  • Serve: Garnish with extra parsley and chives and serve immediately.

Notes

Vegetarian: Replace ground beef with lentils or plant-based crumbles and use vegetable broth.

Different Meat: Ground turkey or chicken can be used instead of beef.

Spicy Kick: Add red pepper flakes or hot sauce for a spicy twist.

Extra Veggies: Add spinach, peas, or zucchini for added nutrition and flavor.

Find it online: https://chocolatecoveredamy.com/hamburger-stroganoff-skillet/